Best Cast Iron Tawa for Roti & Chapati - Heavy Duty Indian Griddle Pan for Stovetop Cooking - Perfect for Home & Restaurant Use

$28.6

$52

Safe 45%

Best Cast Iron Tawa for Roti & Chapati - Heavy Duty Indian Griddle Pan for Stovetop Cooking - Perfect for Home & Restaurant Use

Best Cast Iron Tawa for Roti & Chapati - Heavy Duty Indian Griddle Pan for Stovetop Cooking - Perfect for Home & Restaurant Use

$28.6

$52

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 77791301

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Description

Nakshathra Iron Dosa Kallu Tawa is a specialty of a small community of artisans based in rural Tamil Nadu. Once known for making this tawas, the art form is slowly dying with the introduction of non-stick cookware. We bring you these products directly from these artisans who have been making them for generations. Completely hand-made and pre-treated for immediate use in the gas burner. We have two variants: Medium and Large size Kallu- Both recommended for making Dosas, Chapattis, Parathas, Adai, Akki Roti, etc. The Large Kallu is recommended for large families to make as many dosas as possible without overheating the Tawa.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

☑Nakshathra Iron Dosa Kallu Tawa curved edge Weight 3.KG,Diameter35.5cm×30cm with handle,Thickness 5 MM (For people who love big Dosa and large families) Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. ☑Traditional cookware made by rural artisans of Tamil Nadu, Known for making these products for generations tawa retains heat for long duration and helps in saving energy when making lots of crispy. ☑Cooking food

Reviews

*****

Verified Buyer

Very happy with the purchase! Though there was no instructions for seasoning, I could season by heating the pan until it slightly smoked with a thick layer of corn oil( do not season with coconut oil). Then I wiped the excess oil and stored the pan without washing. While using for the first time, do not wash again, make a dosa out of old/new batter and dispose the first dosa.. Mine worked perfect!!!Also the tawa is 12" with handle it is 14".

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